Where's My Slice?

Bastian's elevated SPG blend is the first step to award-winning barbecue. It goes great on every cut from the ear to the rear, in addition to veggies, potatoes, and much more. 

Bastian's competition pork rub adds savory complexity to any cut of pork while helping to achieve the signature mahogany color of traditional low 'n' slow barbecue. 

Bastian's competition chicken rub goes beyond Gone Hoggin' by adding an extra level of heat with a touch of acidity to balance it out. Also works great on pork for a kick of spice.

Bastian's competition beef rub enhances the natural flavors in brisket, steaks, or burgers while showcasing the beautiful red color of the meat. 

Bastian's finishing rub adds a bright red color and a smokey-sweet touch as a final layer of flavor.